It is easy and very simple pancake batter turns into a gorgeous pancake rolls! Tender, flavorful flour products is considered universal because after preparing this miracle can be filled with all that your heart desires. Having tried once this perfection, you will not be able to refuse its fragrant crust, airy and pleasant with nothing incomparable taste!
Ingredients for pancake rolls:
- Chicken egg 2 pieces
- Milk pasteurized, whole 230 milliliters
- Wheat flour 120 grams
- Salt half a teaspoon
- Vegetable oil much needed
Deep bowl - 2 pieces
Strainer with fine mesh
Silicon or aluminum mold for baking small cakes
Preparation pancake rolls:
Step 1: prepare the dough.
First preheat the oven to 220 - 230 degrees Celsius. Then, in a bowl using a sieve with fine mesh, sift the right amount of flour.
In a clean, dry bowl deep type in the desired number of eggs without the shell, add a lot of salt and whisk whisk until smooth. Beat the ingredients gently, until the surface of the body is not formed light yellow foam air. After gradually enter into the beaten egg right amount of milk, continuing to whisk lightly whisk weight.
Then, using a measuring cup, enter part of the liquid mass of the sifted flour. Do this gradually ceasing to mix whisk ingredients. When the dough is smooth with no lumps of flour, stir, stop it, set aside the bowl aside and prepare a baking dish.
Step 2: Prepare a baking dish.
To make these easy muffins, you will need silicon or aluminum baking dish, which is often used in the preparation of small cakes or muffins. In each of the recesses, pour on half a teaspoon vegetable oil and then via the brush baking fat spread over the walls of the recesses.
Step 3: pancake bake buns.
Pour batter into molds filling them halfway, as during baking the dough very rise. Put the form in the preheated oven, so that it was in the middle of the oven, and bake for pancake rolls 15 - 17 minutes.
Then help yourself kitchen towel, get a form with the finished flour products from the oven, place on a cutting board, previously laid on the kitchen table, and allow the loaf to cool. After the turn shape and gently shake it on the kitchen table, rolls fall out themselves. Put your culinary masterpiece on a platter and think for them stuffing.
Now everything depends on your imagination, buns produced by air in the middle of the empty space that you can fill in your favorite jam, condensed milk, flavored meat paste, paste, custard, thick sauce, or you can just roll spread with butter.
Step 4: Post pancake rolls.
Pancake rolls before being cooled, fill the stuffing to taste and put on a platter. This type of baking is ideal for both sweet and table for the buffet table. Using a variety of fillings, you can cook sweet pancake rolls, jam filling them with jam, custard cream or cream, then sprinkle them with powdered sugar or pour the hot melted chocolate. If you're a fan and sharp little salty, you can fill the buns spicy fragrant stuffing, for example pates, meat sauce, red caviar. This product is universal, and its supply depends on your taste. Enjoy and have fun both on the preparation and eating of the great pancake rolls!
Tips to the recipe:
- - If you decide to cook a pancake rolls with sweet filling, you can add the nutmeg, vanilla sugar and cinnamon, these ingredients will give your product a great flavor during cooking batter.
- - Pancake rolls can be prepared not only milk, but also to low-fat cream, sour cream or yogurt.
- - Once you have filled in the dough into the molds you can add a tablespoon of raisins, chopped dried apricots, nuts, fried mushrooms, and you turn out fragrant pancake rolls filled.