Pancake cake with apples

Chococcino cake (41 votes)  
Category Bakery products
 
Cooking time: 14h
Person: 1 portion
Complexity: Complicated

Cooking process

Pancake cake with apples

This magnificent recipe borrowed from the French culinary masterpiece. Preparing this wonder of simple products are very easy and if you follow the instructions, rather quickly. Taste can vary depending on the varieties of fruit, the amount of sugar, fat cream, but in any case it is worth trying. So, we present you the divine Pancake cake with apples!

The ingredients for making pancakes with apple pie:



Pancakes:

Wheat flour 250 grams
Chicken egg 3 pieces
Whole milk, pasteurized 500 milliliters
Sugar 1 tablespoon
Salt 1/2 tsp
Butter 60 grams
Vodka 4 tablespoons

Filling:

An Apple 6-7 pieces (large)
Sugar (Granulated) 50 grams
Sour cream 3 tablespoons
Cinnamon pinch or to taste
Water 1/2 cup

Inventory:

Saucepan, plate, sieve with a fine mesh, whip, deep bowl, plastic food film, refrigerator, pan, metal kitchen spatula, wooden kitchen spatula, a platter, kitchen knife - 2 pieces, float, paper kitchen towels, table spoon, tea a spoon, a cup (250 milliliters capacity), the form for baking bread (11,5h21 sizes, height 6.5 cm), dessert plate.

Preparation pancake with apple pie:

Step 1: Prepare the oil.

butter in a skillet

Today we will prepare wonderful pie with apples and pancakes. To start put in a small saucepan for about 30-40 grams of butter and put it on medium heat. When the fat has melted, reposition it in a cool place, such as near an open window, and give to cool to room temperature.

Step 2: preparing the dough.

eggs and moolko

Meanwhile, put in a bowl the right amount of eggs without shell. Then add thereto a salt, sugar and milk. Mix these ingredients whisk or an electric mixer on medium speed until smooth, slight air of consistency and complete dissolution of the grains.
flour in liquid

Then slowly sift back through a sieve with fine mesh flour while kneading the dough semi-liquid, without lumps, reminiscent of sour cream or cream of medium thickness.
dough pancakes

Then add to it the cooled melted butter and a little vodka. Again, all stir, tighten plastic cling film and put in a warm place for 1 hour. The flour during this time swell and become more dense dough.

Step 3: fry pancakes.

ladle in the test

After the desired time, set over medium heat dry frying pan and raskalivaem it. After 2-3 minutes, grease the bottom of the hot dishes with a thin layer of butter (you will need no more than 2-3 grams). Then pour about half of the ladle to the present, re-mixed dough.
ready pancakes

We tilt the pan at an angle of 30 degrees so that the flour cake mix flowed a thin even layer, and then send to the plate. Fry the pancake for 40-50 seconds or until its edge does not become brown.

Next to hook his kitchen spatula, turn over to the other side and cook it the same or to blush. After that, we shift the finished product on a platter or cutting board and in the same way to fry the remaining pancakes, until the end of the dough.

Step 4: Prepare the apples.

apples on a grater

Then rinse it under cold running water, apples and dry them with paper kitchen towels. Using sharp kitchen knife cut each into 2 halves, remove them from the skin and core of each fruit. Then cut into the flesh of the fruit plates, quarters, slices of 3-4 mm thickness, or ground into a coarse grater and proceed to the next step.

Step 5: stew the apples.

apples in a pan

Put on medium fire deep, preferably nonstick frying pan and put it in the apples. There also pour the purified water and after boiling stew vegetables 10 minutes under the cover cap.
Then add to them the remaining sugar, cinnamon and sour cream. Mix products wooden kitchen spatula until smooth. Cook them on high heat, uncovered yet 3-4 minutes, to almost complete evaporation of moisture and softness apples. Once they are tender, remove from heat flavored filling and at the time set aside to cool it slightly.

Step 6: we bring a dessert to full readiness.

pancakes with filling in the form

Now select the form of cake, it can be round, oval or, as in this case, rectangular. Blanketed her with plastic cling film so that the ends hanging down on the sides. Then spread to 2-3 pancake, they should completely cover the bottom and sides of the selected dishes. We distribute to them a layer of apple filling in a thickness of about 1 centimeter.
a layer of apples on pancakes

After that, cover with its 2-3 pancakes, given that their edges were of the same mold flanges. By doing so, until it runs out all the ingredients.
shaped cake

The last layer should be based on a couple of pancakes and hanging ends of pastry. Then tighten almost ready dessert film We put under the yoke, and send in the refrigerator overnight.

Step 7: Post pancake pie with apples.

Pancake cake with apples

Pancake pie with apples served chilled. After insisting he carefully removed from the mold, shift on a platter, remove with fragrant dishes film, if desired decorate with cream, syrup, whipped cream, sour cream, caramel, honey or melted chocolate and clean knife cut into serving pieces 3-4 cm thick .
pie pancakes with apples

Then distribute them on the dessert plate and served with warm or cold beverages: juice, tea, coffee, milk, cocoa. Tasty, inexpensive and healthy! Enjoy!
Bon Appetit!

Tips to the recipe:

- If you are a fan of very sweet foods, while the amount of sugar in the dough can be increased to two tablespoons, or add it to your taste;

- In the form of oppression will suit any kitchen utensils or the subject of medium gravity;

- Best pancakes frying on a cast iron or nonstick skillet;

- The dough can be cooked quickly. Simply mix all the right foods in a clean bowl of a blender;

- Pancake sticks to the bottom of the pan? Put the dough in a little melted butter;

- Alternative to butter - vegetable;

- Very often in the dough put 1/2 teaspoon of baking soda or the same amount of baking powder;

- In the same way, you can cook a pie with quince or pear;

- Sometimes in the dough and the filling is added sachet (15 grams) of vanilla sugar.