This time, we'll try to cook something sweet and amazingly tasty, namely eclairs with custard. I want to warn that it is in this recipe custard itself is not very sweet, so it is quite low calorie, despite the fact that it is enough eggs. But, nevertheless, sweet eclairs can be used even by those who are very afraid for her gorgeous figure. That's what we need.
Ingredients for lung éclairs with custard:
- Butter 100-120 grams
- Chicken egg 8 pcs.
- Wheat flour 250-300 grams
- Sugar (Granulated) 100g
- Powdered sugar 50 grams
- Milk (fresh) 400-450 ml.
- Vanilla (pod) 1 PC.
- Chocolate (Black) 1 tiles
Utensils for cooking eclair
Dishes for cream
Dishes for Chocolate
Preparation of lung éclairs with custard:
Step 1: prepare eclairs.
Turn the oven temperature is set at 200 degrees.
In a separate pan, pour 250 ml of water and bring to a boil. As soon begins to boil - to put the butter, salt and add 100 grams of sugar. We are waiting until melted butter. Then add the flour, remove from heat. A wooden spatula knead the dough until it becomes elastic and starts well keep up with the walls of utensils.
Then, the dough, one trying to drive balls 4 each time it thoroughly stirring.
On a baking sheet for baking paper plank. Then, a teaspoon dipped in water, we collect the dough and spread it on the baking sheet. We collect as much dough to eventually we turned eclair in diameter 4-5 cm.
Bake in the oven eclairs 30-35 minutes, at a temperature 200 degrees.
Step 2: prepare the custard.
Take the remaining 4 eggs and gently separate the yolk from the protein. We need the yolks. We put them in a separate bowl, add sugar and mix thoroughly. Then add about 30-40 grams of flour and mix again.
In a saucepan pour the milk, add 20 grams of sugar and incised along the vanilla pod. As soon as boil - remove from heat.
Dishes with egg yolks put on a little fire and gently stirring constantly pour boiled milk. It is important not to cease to interfere with, or form lumps or prigorit cream itself. Heat the cream until then, until it thickens.
Then remove from heat, cover and leave to cool.
Step 3: eclairs stuffed with cream.
Ostuzhennoy impose cream in pastry syringe. Then, take the éclair knife incision its side about 1/3 the diameter and start it from the syringe cream. To do so with all the eclairs. Ready eclairs put in desertnitsu.
Step 4: serve.
Very tasty chocolate eclairs data, so in a separate pan melt the bar of dark chocolate and polem them ready eklerchiki. All our eclairs with custard ready, we submit to the table.
Tips to the recipe:
- - Spread the dough on a baking sheet, you can use the same pastry syringe. In this case, it is necessary to keep strictly vertical.
- - Flour is desirable to take the highest grade.
- - Instead of chocolate, many bakers often use glaze.