The recipe for this amazing dessert existed even in the very old days, when there was no thickeners, stabilizers and preservatives, so flan classic We prepared only from natural products: eggs, milk and sugar. So, the French serve it on the table in the XVIII century. Maybe we should think back to those days and try the most genuine natural treat ...
Ingredients for flan classic:
- Milk (any fat content) 1 liter
- Chicken egg 6 items
- Sugar (for caramel 2 tablespoons) 1 cup
- Lemon (we need only peel) 1 piece
- Cinnamon to your liking
Preparation flan classic:
Step 1: Prepare the egg-milk mixture.
In a small saucepan pour half the milk indicated in the recipe, put on a small fire, add the lemon zest and cinnamon to your liking. Thoroughly mix things up, warm up, but do not bring the milk to a boil condition. Then remove from heat and leave to cool until it is completely cool. Eggs break into a bowl, add the sugar and horoshenechko pound contents. Then dilute the mixture, the remaining cold milk. Remove from the pan, that quenched, cinnamon and lemon zest.
Now connect the milk with the egg mixture, carefully all mix.
Step 2: Prepare the caramel.
On medium heat put a dry frying pan, pour into it 2 tablespoons sugar, carefully stirring heat up until the sugar is completely melted. Then remove the pan from the heat and add in caramels 2 tablespoons of pure water. Mix well.
Step 3: Bake flan.
The liquid caramel pour on the bottom of the baking tin, totally cool. In the hardened caramel Pour the egg-milk mixture. Now Construct a water bath for baking. For this form with flan place in a cold water trough. Oven pre-good warm up, so the temperature was 160 degrees. Place the tray with the form in the oven and bake for about 40 minutes. Once zapechetsya egg-milk mixture, covered with a light blush, remove the form from the oven. Refrigerate flan right in form.
Step 4: Serve the flan classic.
It is best if you put the flan in the refrigerator, at least overnight, then caramel how to infiltrate it and make a nice cream color. As decoration dishes using lemon or orange zest. Enjoy your meal!
Tips to the recipe:
- - When roasting the water in the tray itself the egg-milk mixture should not boil, but only gradually warm up and harden in a timely manner.
- - This flan can be just as well prepared and portioned molds.
- - As decoration flan classic can also be used a sprig of fresh and fragrant mint.