Croissants with cherries - easy to make and incredibly delicious pastries. All these layered burgers are good: sweet, tasty, covered with a glossy glaze. Yes, and they are prepared quickly, and sometimes I do not have time to notice how twisted is all croissants and sent them into the oven. Use for the preparation of your favorite baking puff pastry or purchased, will still delicious and homemade.
Ingredients for making croissants with cherries:
- The dough is flaky (without yeast or yeast) 500 grams
- egg yolk 1 piece
- fresh Cherries 200 grams
- hot water 1 tsp
- sugar, powdered 5 teaspoons
Colander, kitchen knife, cutting board, paper for baking, baking heat-resistant, kitchen for hot tack, silicone brush, deep dish, teaspoon, dish for feeding a rolling pin.
Preparation of croissants with cherries:
Step 1: Prepare the cherry.
Ripe berries how to wash, tear off all the twigs with leaves and pat dry cherries. Then with a knife, remove the bone. It's very simple: squeeze the cherry in her fingers, insert the tip of a knife into the hole that remained after the removal of branches, they feel for the bone and just push it, take off like a cork from champagne. Only pre wear anything that is not afraid to dirty as the berries very squirting juice during this process.
Step 2: form the croissants.
On the prepared surface and lightly sprinkled with flour spread out thawed puff pastry. Roll out and cut it into equal triangles, as shown in the photo.
On the base of the triangle lay prepared cherries and pull the edge, twisting the dough and giving it the shape of a croissant. Form so that all the croissants, since their cherry.
Step 3: bake croissants with cherries.
Spread baking paper on the bottom of the heat-resistant mold and place it on croissants. If you are using a yeast puff pastry, cover with a blank one on top of another piece of paper and let them rest for 15-20 minutes. Croissants from the dough without yeast can immediately send bake.
Put the oven to warm up 180 ° Celsius. In a clean bowl, whisk the egg yolk and brush the top of the resulting mass of croissants. Send your harvesting of puff pastry baked in a preheated oven for 20 minutes.
Step 4: prepare the glaze.
While baked croissants, in a deep bowl, dissolve the sifted icing sugar with hot water. Mix until a clear and homogeneous dense mass.
Important: prepare glaze not before a couple of minutes before you're ready to cover her croissants.
Step 5: Pour croissant with a cherry glaze.
Remove the browned crust is covered with cherry croissants and using a silicone brush, apply the glaze over them. Leave cakes cool to room temperature and only then serve.
Step 6: croissants with cherries.
Serve with cherry croissants for dessert. Put them in a large dish and fragrant brew tea. This is so simple and unpretentious, you can prepare delicious homemade cakes with fresh berries. The only pity is that eaten croissants with cherries even more quickly than preparing.
Tips to the recipe:
- Instead of cherries can be used any other fresh berries, if they are not sweet, add a little sugar.
- Also in the stuffing together with cherry you can put a piece of dark chocolate, as they combine well with each other. But in this case, wrap the edges as closely as possible.
- Also, instead of the sugar glaze powder can be coated with chocolate croissants, melted on a steam bath with the addition of butter.