Cheesecake with jam

Chococcino cake (68 votes)  
Category Bakery products
Cooking time: 3h 20m
Person: 10 servings
Complexity: Easily

Cooking process

Cheesecake with jam

Cheesecake with jam - The original recipe of baking, which will leave pleasant memories of tasting and aromatic aftertaste. Prepare these cheesecakes are surprisingly simple, but gets the air, delicate, fragrant with curd inside and golden brown on the outside and sweet jam. Try it and you will love this unusual soft buns.

Ingredients for cheese cakes with jam:

For the dough:

Milk 250 ml
Chicken egg 1 piece
Butter 100g
Salt 1 tsp
Dry yeast 11 grams
Wheat flour 600-750 grams
Sugar 2 tablespoons

For filling:

fat cottage cheese 300 grams
Eggs 2 pieces
vanilla Sugar 1 package
Sugar 3 tablespoons
Jam taste


High bowl - 2 pieces, Tablespoon, Fork, Hand whisk or mixer, Cooker, Saucepan, Turk, Sieve, deep bowl, cloth towel, rolling pin, knife, teaspoon, baking, oven, paper for baking or baking foil dish supply, Pialat, Confectionery brush Kitchen potholders

Cooking cheese cakes with jam:

Step 1: Prepare the cheese.

mix well with a fork cheese

Cottage cheese spread in medium bowl and, using a fork, mix well so that it has become more homogeneous and without granular lumps. After that, add in a container egg and sugar. Again everything thoroughly mix with a fork or tablespoon until smooth. Then pour in the curd mixture of vanilla sugar and stir again all improvised equipment. Thus, the curd mass we get a uniform and less granular. Cooked stuffing is removed, toward the present, and yet prepare the dough. Attention: in the summer cottage cheese mixture is better to put in the fridge, wrapping the bowl with cling film.

Step 2: Prepare the flour.

sift flour

To cheesecake turned lush and airy, the first thing you need to sift the flour. To do this, we pour it into a sieve and sift right in a deep bowl. Through this process the flour enriched with oxygen from the air, get rid of unnecessary lumps and dough obtain uniform and softer.

Step 3: Prepare the butter.

Melt the butter

Put the butter in a saucepan and set over medium heat capacity. With constant stirring a wooden spatula, melt the butter until the liquid state. Immediately afterwards, we turn off the hotplate and saucepan set aside aside, cool to warm conditions.

Step 4: Prepare the milk.

heated milk

Milk poured into the Turk and put capacity over medium heat. Literally 1 minute We turn off the burner, and the Turk set aside to the side, so it does not continue to heat up. To prepare the dough we need to use warm milk, an exemplary temperature 35 ° -37 ° C. Important do not overheat the liquid milk, or yeast can curl up, and the dough just will not work.

Step 5: prepare the dough.

whisk eggs with sugar and salt

The free medium bowl break the egg and add salt and sugar. Using a hand mixer or a corolla all mix well until smooth. Attention: if you use the appliance, then be sure to whip at low speed, so that they do not spray in different directions.
whisk the egg mixture with milk and butter

Immediately afterwards, pour into a bowl of warm milk and warm melted butter. Again, all mix well until smooth assistant inventory.
knead the dough

Now pour in the liquid mixture of dry yeast and carefully all mix a tablespoon as long as we do not get a homogeneous mass. Immediately afterwards, pour the sifted flour in small portions, you can use a tablespoon of and parallel to all stir whisk. When the mass begins to thicken, continue to knead the dough clean, dry hands.

Important: If you are uncomfortable interfere with the dough in a container, then it can be kneaded on a level surface, sprinkle a little flour. The dough should have firm, elastic, and stop sticking to your hands. After that, we attach a test weight of a round shape and cover the bowl with a towel fabric. Set aside the dough in a warm place for a brew 1 hour.
dough cheesecakes

As soon as the dough will increase in size, punched him several times with his hands and after - once again attach the dough a round shape, cover with a towel and set aside to infuse for side 40-50 minutes.

Step 6: Prepare the egg.

whisk egg

Divide the last shell eggs with a knife, and the protein from egg yolk pour into a deep bowl. Using a hand whisk corolla until smooth and set aside until it aside.

Step 7: cook cheesecake with jam.

knead the dough

After the allotted time, spread the dough on pritrushenny little flour, kitchen table and knead it a few times, so got out carbon dioxide, which was formed as a result of yeast fermentation.
roll out the dough into a reservoir test

Then with a knife divide the dough 3 parts (To make it easier to work with the test weight) and roll out each piece into the reservoir using a rolling pin, a thickness no more than 5 millimeters.
forming cheesecake with jam

With a knife cut the dough into squares in length and width of about 6-7 centimeters. In the middle of each square spread 1 tablespoon of curd mass. Now clean, dry hands, connect the center of all the edges of the dough cheesecake, zaschipyvaya their fingers tightly. We should get a smaller square, and already filled. But that is not the curd falls outside the baking process of baking, keep hands zaschipyvat edge as long as we did not get the ball.

Now we turn over the ball seam down, in the center of the cheesecake make a small indentation rolling pin end. Each hole spread 1/2 teaspoon of jam. All cheesecake with jam, we have formed, we can proceed to their preparation.
bake cheesecake with jam

We spread the buns on a small distance from each other on a baking sheet, the laid paper baking advance or baking foil. And now to have turned golden brown cheesecakes, cakes grease using pastry brush with beaten egg. We reserve more 20 minutes authentic. After that, put the pan in the oven pre-heated to a temperature 200 ° C and bake the cheesecake for 20-25 minutes. During this time, baking still increase in size, golden brown and begin to attract all its unforgettable aroma. Once this happens, using the kitchen oven gloves, pull out the pan from the oven and set aside to cool slightly toward pastries.

Step 8: Post cheesecake with jam.

cheesecake with jam

When the cheesecake with the jam to cool down slightly, shift the cakes on a dish to feed and can bring to the table. These scones are best to enjoy with hot tea or coffee. Besides baking it turns out very hearty and it easily can feed for the dessert table Large group.

Enjoy your meal!

Tips to the recipe:

- To prepare cheesecakes can use any on your taste jam. This may be the apple and raspberry, and strawberry and apricot jam, the main thing that you cheesecake liking.

- For the preparation of curd tarts with jam is best to use cottage cheese and milk.

- To turned softer filling and uniform as cottage cheese desserts, cottage cheese, egg and sugar can whisk and a blender at low speed for 1 minute.

- Just before serving cheesecake with jam if desired you can sprinkle with powdered sugar.