Chak-chak without eggs - A sweet flour dessert that is usually prepared hostess Eastern countries. Most often it is poured honey cake itself and requires no extra costs for time, as it prepares for the stove. But, despite this, the bakery turns out not only very delicate, but also fragrant. A calorie walnuts make a dish is not only delicious, but also quite hearty. Cake is preparing quite easily and quickly. Prepare and you will not regret!
Ingredients for chak-chak without eggs:
- Wheat flour 450 grams
- Sour cream 15-20% fat 200 ml
- Sugar 125 grams
- flower honey 50 grams
- Walnut peeled 150 grams
- Vegetable oil frying dough
- Purified water 100 milliliters
Bowl - 3 pieces
Cast iron cauldron
Kitchen paper towel
Wide dish feed
Preparation of chak-chak without eggs:
Step 1: Prepare the flour.
Before using farinaceous ingredient is sieved through sieve into a separate bowl, so there was no lumps, and it is enriched with oxygen from the air. Thus, it will facilitate the dough kneading and greatly improve its quality. Flour must take wheat, the highest grade, fine grinding and verified your brand.
Step 2: preparing the dough.
In a free bowl pour the sour cream. Then add to this same capacity sifted flour and mix thoroughly using a tablespoon between two ingredients. Flour ingredient must be added gradually in small portions to the test weight did not form lumps. Important: flour may be required or more, or slightly less, depending on what you are using flour quality and percentage fat sour cream.
Manually knead the dough as long as it does not become elastic. Attention: it is very important to use low-fat sour cream or low-fat.
Step 3: Prepare walnuts.
Peeled kernels are passed on to the cutting board and use a kitchen knife shred them into small-sized pieces, and then we shift them into a free plate.
Step 4: Prepare the honey.
If the honey, which we need to prepare the filling is sugar, then pre-melt it. To do this, we shift our ingredient in Turku and, stirring constantly with his tablespoon, warm up the honey over medium heat until the liquid state. Remove from the heat capacity using the kitchen oven gloves. Thereafter give ingredient cool to 35 ° -37 ° C.
Step 5: prepare syrup.
In a saucepan pour the sugar-free and fill it with warm or hot water. Using a tablespoon mix well two ingredients together. Put the container on a medium heat and constant stirring of the two ingredients, bring the liquid to a boil. Added sugar in the water with the same Silver Collection stir constantly so that it does not stick to the bottom of the container. Once the sugar has completely dissolved in the liquid, pull out a tablespoon of the pan and the aqueous mixture is no longer interfere, as this may cause crystallization of syrup. When the water is completely evaporated and the syrup becomes viscous and thick, turn off the burner, and a container of syrup set aside aside to cool.
Step 6: fill to prepare meals.
In a container with cooled down to a temperature 70 ° C pour honey syrup and pour the crushed nut. Using a tablespoon, mix well all the ingredients together until smooth.
Step 7: prepare dough basis for meals.
On the kitchen table, pritrushenny flour, shift the dough from the bowl and knead it a little more hands.
Then with a knife divide the test mass into small pieces, and forms the of each long, thin rolls.
Using the same sharp implements, cut rolls into small pieces of equal size 5-7 millimeters each.
Pour in the vegetable oil with the cauldron so that our dish roasted fried, and put the container on a medium heat. When the oil is well warmed up and begins to bubble slightly, gently shift the hand into the tank a small number of test pieces. Fry test pieces, stirring constantly with them with a slotted spoon, until lightly browned. They are fried rather quickly: within 2-4 minutes.
The finished dough pull out with a slotted spoon from the container and shift them on a paper towel so that it absorbed the excess fat. Attention: be careful that vegetable oil does not start to smoke, as in this case, can burn slightly, our test ingredient.
Step 8: cook chak-chak without eggs.
When ready to test pieces to cool down to room temperature, we shift them into a separate bowl and pour on top of prepared honey-nut filling. With wooden blades gently stir the test pieces in a container to fill evenly spread across the surface of our food. When chak-chak no eggs to cool down a bit, we shift it into a wide flat dish. Then manually forming of this get a lot of cake in the form of a "roller coaster."
Step 9: Post chak-chak without eggs.
Fragrant and delicate chak-chak without eggs supplied to the dessert table. How nice to enjoy our amazingly delicious dish with a cup of tea or coffee.
Enjoy your meal!
Tips to the recipe:
- - Instead of walnuts fill, you can add any other nuts.
- - If you put the dough in a few teaspoons of cocoa powder, then your dish will get a chocolate brown color and chocolate taste.
- - And if you add the dough in vanilla sugar, then chak-chak without eggs will become more fragrant and delicious.
- - If the dough you are using fat sour cream, if slightly dilute it with warm water and use a tablespoon ingredients mix well until smooth.