Cake profiteroles

Chococcino cake (52 votes)  
Category Bakery products
 
Cooking time: 4h
Person: 3-4 servings
Complexity: Easily

Cooking process

Cake profiteroles

Cake profiteroles - original, unusual and incredibly delicious dessert. Despite its plainness it is always a pleasant surprise to his funny appearance. Prepare his birthday or just a tea party, and I assure you that by the end of the meal will not remain and crumbs from the cake.

Ingredients for the cake of profiteroles:



For profiteroles

Eggs 4 pieces (Choice)
Wheat flour 220 grams
Butter 150 grams
The water is clean 250 ml
Sugar 1 pinch
Salt 1 pinch

For the sour cream

Sour cream 400 grams
Sugar 100-150 grams (to taste)

For filling

Condensed milk with sugar (boiled) 1 jar

Additionally

grated Chocolate taste

Inventory:

Deep dish, pan for baking, blender, table spoon, a plastic spatula, saucepan, cooking pot holders for hot, platter, oven, refrigerator, kitchen knife, parchment for baking.

Preparation of cake profiteroles:

Step 1: prepare the dough for profiteroles.

Cake profiteroles

Many believe that to cook the dough brewing complicated, do not worry, everything is much easier than it seems. If you follow all the instructions that even a beginner will cope.
To start pour water into a saucepan, add the pieces of butter, a pinch of sugar and salt, and put on fire. Bring liquid to a boil, stirring all the time, and then again, pour into it the whole wheat flour. And then begin to interfere until all lumps will break, and the dough is very dry so it will begin to easily keep up with a saucepan walls. Please note that all these activities are included on the plate, so that the dough is brewed.
Cake profiteroles

And you turned out not quite homogeneous mass, remove it from the heat and cool slightly. Then, in the cooled dough start adding the eggs. Add one, carefully stirring the mass each time. Use the mixer to simplify the problem, although I often meet the hosts, who claim that the choux pastry is necessary to stir manually. Anyway, in the end you should have a homogeneous mass, which is similar to the corolla or tape blades.

Step 2: bake profiteroles.

Cake profiteroles

Preheat oven to 200 degrees. Cover the baking tray for baking parchment or foil, place profiteroles. It's great if you have a special device for this syringe or pastry, but ordinary tablespoons too will go, and that the masses are not clinging, Dip them occasionally in cold water.
Send profitorli bake. As soon as they will be in the oven, reduce temperature to 190 degrees and bake on it for 10-15 minutes, then reduce before 180 and continue to cook 20-40 minutes, depending on the size of your product. The main thing is not to open the oven door, or profiteroles fall. I usually start to check availability, when baking has browned well.
Ready-made profiteroles, remove from oven and cool to room temperature, only then they can be removed from the pan.

Step 3: preparing the sour cream.

Cake profiteroles

While preparing and cool profiteroles, make sour cream. To this cream dumped into a deep dish, pour it into sugar (if it is powdered sugar, then generally wonderful) and whisk until until the cream is smooth and airy. I usually whip for 7-10 minutes, gradually increasing the mixer speed.

Step 4: profiteroles stuffed with.

Cake profiteroles

Open a can of condensed milk, and in the cooled profiteroles do the cuts. Table or add a teaspoon of the filling into the air baking. Be careful not to damage your profiteroles, but if the filling is a little leak or stick out of the cut, do not worry.

Step 5: prepare a cake of profiteroles.

Cake profiteroles

And here we come to the final stage. There was one small thing. Take each profiterole filled with condensed milk and dip it in the sour cream, one after another, and then fold to a flat dish in several layers. When the cake is complicated, sprinkle a small amount of grated chocolate, which is needed more for color than for taste. Now you need to brew for dessert and soak. To do so, send it in the fridge for at least 2-3 hours, but better at night, then soaked profiteroles and cake will be particularly tasty.

Step 6: serve cake profiteroles.

Cake profiteroles

Cake of profiteroles, remove from the refrigerator 30 minutes prior to the filing that it warmed up a little. Serve it as a dessert, cutting knife and expanding in portions. As the drink is perfect unsweetened tea or coffee.
Bon Appetit!

Tips to the recipe:

- Instead of grated chocolate if desired you can sprinkle the finished cake chopped nuts, thin almond slices or pour syrup, berry jam, and can be left without a thing, taste is not much hurt, but the appearance will be a little boring.

- If you do not like mentioned in this article profiteroles recipe, you can prepare them for this recipe, or use any other.

- In the summer, when there is full of fresh berries, use them instead of filling or decorations for the cake of profiteroles, whole, sliced ​​or frayed them with sugar.