Biscuit in 3 minutes

Chococcino cake (89 votes)  
Category Bakery products
Cooking time: 15m
Person: 1 portion
Complexity: Average

Cooking process

Biscuit in 3 minutes

Biscuit in 3 minutes? This is something out of science fiction! But you're right, it really is. If you suddenly come to visit for tea, and you do not have sweets, do not be discouraged, and prepare them to be surprisingly biscuit in 3 minutes. And this fragrant and delicious cakes treat their friends. Biscuit gets high and lush. The truth is the main condition for its preparation is a microwave, but I think it is not a problem for us.

Ingredients for the biscuit in 3 minutes:

Chicken egg 1 piece
Sugar 4 tablespoons
Wheat flour 3 tablespoons
Starch 1 tablespoon
Cocoa 2 tablespoons
Baking powder for the dough 1 tsp
Milk 5 tablespoons
Vegetable oil 3 tablespoons
Powdered sugar for decoration


    Tea spoon
    Bowl - 2 pieces
    Hand beater
    A cup
    Kitchen potholders

    Preparation of sponge cake in 3 minutes:

    Step 1: prepare a sugar-egg mixture.

    egg mix, sugar and cocoa powder
    Take one egg with a knife and break it over a bowl. Then add in this capacity with the help of a tablespoon of sugar. Using a hand whisk, whisk well our sugar-egg mixture. It is desirable that the sugar dissolved. Then, using a tablespoon add to the bowl with our ingredients, cocoa powder, and all is well again, beat to our ingredient is dissolved in the sugar-egg mixture. Attention: as our recipe is designed to prepare one, if you will be cooking for multiple guests, then you must naturally and increase the number of ingredients. Then you can use an electric mixer to whip the sugar-egg mixture. It happens in this case is much more elaborate, and is preparing for a few minutes.

    Step 2: Prepare the flour mixture.

    sift flour
    Take the flour and pour it through a sieve into a tablespoon. To this was added by means of the very table object starch and baking powder to the dough. And now we sift the ingredients in another bowl free. Flour, starch and baking powder sifted desirable to flour mixture is full of oxygen in the air, and the dough has turned more magnificent and no lumps of flour.

    Step 3: preparing a cake in 3 minutes.

    mix the flour with the sugar-egg mixture
    In a bowl with the sugar-egg mixture using a tablespoon add flour mixture and mix thoroughly whisk all ingredients until smooth. And then add the right amount of milk and vegetable oil, as well using a tablespoon. Milk is desirable to slightly warm up, but it should not be hot. Once again, everything is good knead. You should get the batter.
    pour the flour mixture into the cup
    After that, take the volume of the cup 500 milliliters and her bottom was covered with parchment paper, to our cake could be easily be removed from the container. Then we pour our dough into it. Put a cup of dough in the microwave smoothly 3 minutes equal to the maximum power 1000W. Within minutes, our cake is ready.

    Step 4: Post biscuit for 3 minutes.

    biscuit in 3 minutes
    Using potholders kitchen, took out a microwave dish with biscuit ready. When the dish has cooled, sprinkle with powdered sugar it manually. And serve our wonderful cake can be directly in the cup - it will be very interesting! Or turning the cup upside down, gently shift the plate to a clean sponge, and then sprinkle it with powdered sugar. I think the first option is more like your guests. Do not forget to prepare a fragrant tea or coffee submit to baking. Enjoy your meal!

    Tips to the recipe:

    - - You can show their culinary imagination and after cooking biscuit, get it out of the cup, separating the finished dough from the sides with a knife. Then cut the finished pastry into 2 or 3 pieces and coat with cream cakes or other cream and cake to put on top of fresh strawberries or raspberries.

    - - The flour mixture for a fragrant odor can put the vanilla sugar and cinnamon.

    - - If you have more to liking white biscuits, then you can not add this ingredient is cocoa.

    - - The more you add to the cocoa dough, the richer dish will taste and darker in color, and vice versa.