Whether you like a crisp? Then this is the dish for you! Foods cooked in batter are just a crust, and in addition retain juiciness and natural taste. Batter - a batter of flour, eggs and milk. But today I offer something special: give prepare beer batter. Beer gives the crust, which is obtained when frying food in batter and spicy beer taste a little bitterness. The only condition - choose light beer, one that I enjoy more.
Ingredients for beer batter:
- Beer 1 cup
- Flour 1 cup
- eggs 2 pcs
- Vegetable oil 50 oz.
- Salt and ground black pepper taste
- A bowl
- The mixer or whisk
- Sieve for sifting flour
Preparation of beer batter:
Step 1. Add the beer into flour.
Step 2. Preparation of eggs.
Step 3. Add the butter in the dough.
Tips to the recipe:
- - For the preparation of the batter can be used, and butter. Before he put in the dough, it is necessary to melt the butter.
- - If you fry tempura vegetables or meat that require long cooking, you must first eiti products to cook or bring to soft.
- - In the finished batter, you can add a few drops of lemon juice.