Beer batter

Chococcino cake (65 votes)  
Category Bakery products
Cooking time: 20m
Person: 10 servings
Complexity: Complicated

Cooking process

Beer batter

Whether you like a crisp? Then this is the dish for you! Foods cooked in batter are just a crust, and in addition retain juiciness and natural taste. Batter - a batter of flour, eggs and milk. But today I offer something special: give prepare beer batter. Beer gives the crust, which is obtained when frying food in batter and spicy beer taste a little bitterness. The only condition - choose light beer, one that I enjoy more.

Ingredients for beer batter:

Beer 1 cup
Flour 1 cup
eggs 2 pcs
Vegetable oil 50 oz.
Salt and ground black pepper taste


    A bowl
    The mixer or whisk
    Sieve for sifting flour

    Preparation of beer batter:

    Step 1. Add the beer into flour.

    pouring beer into flour
    Sift flour through a fine sieve, add salt and black pepper. Carefully pour a little beer in a warmed flour, carefully premeshivaem.

    Step 2. Preparation of eggs.

    egg yolks
    My eggs, separate the yolks from the whites. The yolks add to the flour with the beer. Beat. Protein shake up in foam separately. Adding them to the test. Mix.
    eggs in the batter and whisk

    Step 3. Add the butter in the dough.

    vegetable oil
    Take any vegetable oil is odorless, ie refined. Pour in the batter and mix. Beer batter is ready. Step 3 Serve beer batter
    Beer batter
    Batter is used immediately after preparation. It dipped pieces of fish, chicken or vegetables, such as cauliflower. After that, fry in plenty of oil over high heat. Bon Appetit!

    Tips to the recipe:

    - - For the preparation of the batter can be used, and butter. Before he put in the dough, it is necessary to melt the butter.

    - - If you fry tempura vegetables or meat that require long cooking, you must first eiti products to cook or bring to soft.

    - - In the finished batter, you can add a few drops of lemon juice.