Dough rolled up with Zucchini and Philadelphia

Chococcino cake (17 votes)  
Category Baked starters
 
Préparation: 20 minutes
personnes: 10 people
difficulté: Average

Cooking process

Dough rolled up with Zucchini and Philadelphia

There Dough rolled up with Zucchini and Philadelphia Puff is a yummy and easy to prepare. Delicious hot or cold!

How do Browse rolled up with Zucchini and Philadelphia

Ingredients (for 10 persons)

q.s. tarragon
2 tablespoons olive oil (Extra virgin)
q.s. oregano
230 g of puff pastry
q.s. of pepper
250 g of philadelphia
q.s. of salt
2 shallots
1 egg yolk (Egg)
1/2 cup white wine
300 gr of zucchini


Preparation

    Wash the zucchini and grate them finely.
    In a pan fry the shallots with 2 tablespoons of extra virgin olive oil and then add the grated zucchini.
    Dough rolled up with Zucchini and Philadelphia
    Add salt and pepper and blend then add the white wine.
    Leave on the heat until the zucchini are cooked through.
    Then add oregano and tarragon and let cool.
    Meanwhile roll out the dough so that it is not too thick and coated on the whole surface the Philadelphia
    Dough rolled up with Zucchini and Philadelphia
    Now add the zucchini distributing them over the entire surface.
    Dough rolled up with Zucchini and Philadelphia
    Now very gently, started to roll out the dough on itself then laying her on a baking sheet.
    In a cup, beat egg yolk with 2 tablespoons of water and brush the surface of the pastry.
    Dough rolled up with Zucchini and Philadelphia
    Bake at 180 ° C for 20 minutes, until the surface of the pastry is golden.
    Remove from the oven, let cool.
    When it is cold cut it into slices and serve!


Enjoy your meal! : D

Author's tips

anchovy

Council to leave the Philadelphia out of the fridge a while before you use x. This will make it easier to spread it on the pastry.