The tartlets ham and figs are rustic portion tarts made with a base of pasta brisa, cream cheese, prosciutto and figs. prosciutto and fig is one of those traditional accompaniments that belong to the history of the simple kitchen of the peasants, who after a day's work, they served to the table this fruit that goes well sweet and savory flavors.
The tartlets prosciutto and figs are designed in view of a revision of a combination of flavors, where the sweet and the salty embrace a loving contrast, still leaving him sober in its integrity. Simple to make and very good to eat, that will allow you to serve a traditional appetizer in a truly inviting look.
The tartlets prosciutto and figs can be served as a delicious and tasty appetizer, one of those who always leaves everyone speechless and no one can help but enjoy. If you also want to impress your guests, or just enrich your breakfast with some tasty-course portion, you just need to dip into the kitchen and try out these simple tarts!
Read also how to make the tartlets with mascarpone and caramelized figs
How to make the tartlets ham and figs
The tartlets ham and figs are a delicious appetizer to be served to make your dining even more tasty and attractive to the eyes of your guests.
Ingredients (for 6 tartlets)
- To prepare the tartlets ham and figs roll out the dough roll and cut brisè 6 parts, with which fodererete the molds for tartlets greasy. Cut the dough that comes out from the edges, prick the tartlets at the base and bake in preheated oven at 180 degrees for 10-15 minutes.
- Prepare a cream with cottage cheese, a pinch of salt and pepper and fill the tartlets with the cream cheese.
- Add about half a fig cut into slices and a slice of ham enclosed fan.
- Your tartlets ham and figs are ready!