Stuffed mushrooms

Chococcino cake (48 votes)  
Category Appetizers
Préparation: 15 min
Cuisine: 15 min
Total: 30 min

Cooking process

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The stuffed mushrooms are a simple and delicious appetizer autumn to make, come with the heads of stuffed mushrooms with the same stems of mushrooms and with the addition of bacon, parmesan and herbs. So you get nibbles to taste in one bite that will please your guests maybe just for lunch this Sunday. Some time ago I had tasted a vegetarian version with a filling made with breadcrumbs and cheese, but that with the addition of bacon I find tastier;) The recipe for stuffed mushrooms in the oven you can also find it in my book The Misy menu as the first course of the menu dedicated to the family lunch, and in fact my house is one of the most popular dishes. Now I greet you and wish you a good Sunday, to me this morning touches the change of season brrrr

Ingredients for 4 people:
400 grams of mushrooms
80 grams of bacon
25 grams of Parmesan cheese
1/4 onion
olive oil

How to make stuffed mushrooms

Clean the mushrooms by depriving them of the stem and then wiping them with a damp cloth. (Here the complete guide)
Detached from the stalk of the mushroom hat, Put the heads apart

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Chop the stems and place them in a bowl with diced bacon

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Chop the onion, sauté in a pan with the olive oil then add the stems of mushrooms and bacon

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Once well browned, put them in Umna bowl with marjoram, pepper and parmesan cheese. Mixed to provide a homogeneous mixture

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With the help of a teaspoon fill each mushroom. Then place the stuffed mushrooms on a baking sheet covered with parchment paper. Drizzle with a little olive oil and bake in oven at 180 degrees for 20 minutes

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Serve the stuffed mushrooms

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